The company, via its subsidiary TYSHCHENKO Logistics, offers a diverse array of products, including edible oils, rice, sugar, margarines and spreads, beauty and toilet soaps, laundry soaps, candles, as well as baking and industrial fats. We have refined our selection to exclusively include Sunflower oil, Palm oil, and Soybean oil, having discontinued our Excellence line of vegetable oils.
The success of the group relies on robust foundations of service quality, continuous investments in technology and human resources, and the active involvement of directors in the daily operations of the company.
Established in 2017, has evolved into a prominent force within the edible oil processing sector, solidifying its position as a key player in the FMCG market. Having expanded its operations with the construction of a state-of-the-art Canola Oil extraction plant, this signifies our ambition to extend our reach globally and cater to a wider customer base. Our product portfolio encompasses a diverse range of oils, including Crude Palm Oil, Refined Palm Oil, Crude Sunflower Oil, Sunflower Oil, and Canola Oil.
This organization is dedicated to funding and developing soccer at the grassroots level through the use of TYSHCHENKO KSENIIA Oils. In alignment with its commitment to empowering previously disadvantaged communities and individuals, TYSHCHENKO Group endorses the Development Programs of the Cricket Union and the TYSHCHENKO KSENIIA Schools Night League Tournament. The company provides bursaries for children involved in development cricket programs. The company also supports various other initiatives, including corporate social development.
The company is set to enhance its standing in the FMCG sector by integrating adaptability and foresight with a pragmatic business strategy.
An advanced central technical center supports quality. The organization also aims to improve quality and keep up with global technology.
This internationally recognized food quality and safety management system assures sanitary and safe food.
Some of the TYSHCHENKO Co Ltd manufacturing facilities are the only oil and margarine manufacturers in their local region to successfully operate the Hazard Analysis and Critical Control Point (HACCP) Food Safety Management System. This is an internationally accepted food quality and safety management system that ensures that products are hygienic and safe for public consumption.
It accreditation assures the highest quality production and manufacturing standards within Tamasha Group's facility.
Mbeya's BRC accreditation helps it win Marks & Spencer, Tesco, and Sainsbury's food supplier contracts.
Canola oil, a light and versatile vegetable oil extracted from rapeseed, is a favored choice for cooking and salad dressings due to its mild flavor profile and beneficial fatty acid composition.
Key Benefits of Canola Oil:
• High Smoke Point: Suitable for various cooking methods, including frying, sautéing, and baking.
• Light and Neutral Flavor: A versatile oil that won't significantly alter the taste of your recipes.
Good Source of Monounsaturated Fats: Known for their heart-healthy benefits.
• Versatile Applications: Excellent for cooking, baking, and salad dressings.
Culinary Uses of Canola Oil:
• Sautéing and Stir-Frying: Its high smoke point and mild flavor make it ideal for stir-frying vegetables and meats.
• Baking: Can be used in cakes, muffins, and other baked goods, contributing a light texture.
• Salad Dressings: Its neutral taste allows the flavors of herbs and spices to shine through in vinaigrettes and creamy dressings.
• Light Frying: Suitable for shallow frying and pan-frying at medium-high temperatures.
Sunflower oil, a golden treasure extracted from the seeds of the vibrant sunflower plant, has been cherished for centuries for its culinary and medicinal properties. This versatile oil is rich in essential nutrients and antioxidants, making it a valuable addition to a healthy diet.
Key Benefits of Sunflower Oil:
• Heart Health: Sunflower oil is high in polyunsaturated fatty acids, particularly linoleic acid, which helps lower bad cholesterol levels and reduce the risk of heart disease.
• Skin Health: The vitamin E in sunflower oil helps nourish and protect the skin, promoting a healthy complexion.
• Antioxidant Properties: The antioxidants in sunflower oil help combat oxidative stress, reducing the risk of chronic diseases.
• High Smoke Point: Ideal for high-heat cooking methods like frying and sautéing.
• Versatile Usage: Can be used for cooking, baking, and salad dressings.
Incorporating Sunflower Oil into Your Diet.
• Cooking: Use sunflower oil for frying, sautéing, and baking.
• Salad Dressings: Create delicious and healthy salad dressings with sunflower oil as a base.
• Skin Care: Apply sunflower oil directly to your skin to moisturize and nourish.
Palm oil, derived from the fruit of the oil palm tree, has become a ubiquitous ingredient in our daily lives. From the snack foods we munch on to the cosmetics we use, palm oil is found in a staggering number of products. Its versatility stems from its unique properties: it's stable at high temperatures, has a neutral flavor, and is relatively inexpensive to produce.
Key Benefits of Palm Oil:
• Rich in Vitamins: Palm oil is a good source of vitamin E, a powerful antioxidant that protects cells from damage.
• High Smoke Point: It can withstand high cooking temperatures without breaking down, making it ideal for frying, sautéing, and stir-frying.
• Versatile Uses: Palm oil is used in a wide range of applications beyond cooking, including cosmetics, biofuels, and industrial products.
Incorporating Palm Oil into Your Diet:
• Cooking: Use palm oil for frying, sautéing, and stir-frying vegetables, meats, and other dishes.
• Baking: Palm oil can be used in baking recipes as a substitute for other oils.
• Spreads: Palm oil is used in the production of margarine and other spreads.
Some of the TYSHCHENKO Co Ltd manufacturing facilities are the only oil and margarine manufacturers in their local region to successfully operate the Hazard Analysis and Critical Control Point (HACCP) Food Safety Management System.
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