Crude Palm Oil (CPO) is used in many food and personal care products as well as for fuel. The oil is extracted from the mesocarp of the palm fruit to be screened and clarified. The resulting CPO is then processed in refineries into edible oils such as cooking oil and margarine, oleo chemicals for detergents and lubricants, biodiesel, and lauric acids for cosmetics and soaps.
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The Crude Palm Oil (CPO) is a high-quality oil obtained directly from the oil palm fruit pulp, and it is mechanically extracted with presses.
CPO can be used directly as oil or fat for frying, it can be mixed with other vegetable oils, or added to other foods, such as ice cream, margarines, and ready-made meals. In addition, it is also used as a raw material to produce animal feed due to its high energy intake. Biodiesel and cosmetics are the two major industry CPO users.
With good quality fruit, our palm oil extractor plant can produce up to 300 tons of CPO per day. The oil is stored in our tank yard and shipped to our customers using 30-ton tanker trucks.
Usually, our CPO has the following quality characteristics:
Free Fatty Acids (acidity): Up to 3.90 %
Humidity: Up to 0.20 %
Insoluble Impurities: Up to 0.10 %
Crude palm oil
Free Fatty Acids (acidity): Up to 3.90 %; Humidity: Up to 0.20 %; Insoluble Impurities: Up to 0.10 %